Potato Waffles

Potato waffles are a delightful treat that can serve as a versatile addition to any meal. Whether you’re looking for a savoury breakfast option or a tasty side dish for dinner, these waffles are sure to please.

Ingredients

• 2 large potatoes
• 1 cup of shredded cheese (cheddar works great)
• 1 egg
• 1/4 cup of milk
• 1/4 cup of all-purpose flour
• 1 teaspoon of baking powder
• Salt and pepper to taste
• 2 tablespoons of chopped chives (optional)

Instructions

1. Peel and grate the potatoes. Place the grated potatoes in a clean kitchen cloth and squeeze out as much moisture as possible.
2. In a large bowl, combine the grated potatoes, shredded cheese, egg, milk, flour, baking powder, salt, and pepper. Mix well until all ingredients are evenly combined. If you like, you can also add chopped chives for extra flavour.
3. Preheat your waffle iron and lightly grease it with cooking spray or melted butter. Scoop about 1/4 cup of the potato mixture into the waffle iron and spread it out evenly.
4. Close the waffle iron and cook according to the manufacturer’s instructions, usually for about 5-7 minutes, or until the waffles are golden brown and crisp.
5. Remove the waffles from the iron and place them on a wire rack to keep them crisp. Repeat the process with the remaining potato mixture.

Other Waffles Recipes To Try

• Air Fryer Frozen Waffle Fries

Potato Waffles

Explore our easy potato waffles recipe, featuring a delightful blend of ingredients for a crispy, golden treat. Ideal for any meal or occasion!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 7 minutes mins

Course Breakfast

Cuisine American

Ingredients

  

• 2 large potatoes
• 1 cup of shredded cheese (cheddar works great)
• 1 egg
• 1/4 cup of milk
• 1/4 cup of all-purpose flour
• 1 teaspoon of baking powder
• Salt and pepper to taste
• 2 tablespoons of chopped chives (optional)

Instructions

 

• Peel and grate the potatoes. Place the grated potatoes in a clean kitchen cloth and squeeze out as much moisture as possible.
• In a large bowl, combine the grated potatoes, shredded cheese, egg, milk, flour, baking powder, salt, and pepper. Mix well until all ingredients are evenly combined. If you like, you can also add chopped chives for extra flavour.
• Preheat your waffle iron and lightly grease it with cooking spray or melted butter. Scoop about 1/4 cup of the potato mixture into the waffle iron and spread it out evenly.
• Close the waffle iron and cook according to the manufacturer’s instructions, usually for about 5-7 minutes, or until the waffles are golden brown and crisp.
• Remove the waffles from the iron and place them on a wire rack to keep them crisp. Repeat the process with the remaining potato mixture.

Keyword Potato Waffles