Are you tired of store-bought ranch dressing that just doesn’t live up to your expectations?
Ifyou’re a fan of ranch dressing and want to create your own delicious and creamy version at home, then this recipe is for you. With just a few simple ingredients and easy steps, you can whip up the best ranch dressing you’ve ever tasted.
Ingredients:
- Buttermilk: for tang and creaminess (you can substitute with milk in a pinch)
- Sour cream: for richness
- Mayonnaise: for creaminess
- Fresh herbs: parsley, chives, and dill (dried herbs work too)
- Garlic: fresh is best, but garlic powder works in a pinch
- Lemon juice: for a bit of acidity (optional)
- Salt and pepper: to taste
Instructions:
- Whisk together the buttermilk, sour cream, and mayonnaise in a bowl.
- Add the herbs, garlic, lemon juice (if using), salt, and pepper.
- Whisk until well combined.
- Taste and adjust seasonings as needed.
- Refrigerate for at least 30 minutes for the flavors to meld.
Here are some tips for customizing your ranch dressing:
- For a thicker dressing, use less buttermilk or milk.
- For a thinner dressing, use more buttermilk or milk.
- Want more of a garlicky kick? Add more garlic!
- Love dill? Add more dill!
- Feeling spicy? Add a pinch of cayenne pepper.
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