Homemade Coconut Cream Pie

Blueberry Cream Cheese Pie is the perfect dessert for any occasion. This delicious pie combines the sweet and tangy flavours of blueberries with the creamy richness of cream cheese, all nestled in a flaky crust. Whether you’re hosting a summer barbecue, a holiday gathering, or simply looking for a tasty treat, this pie will surely be a crowd-pleaser.


  • 1 pre-made graham cracker pie crust
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream
  • 1/2 cup blueberry pie filling


  1. In a mixing bowl, beat the softened cream cheese until smooth.
  2. Add the powdered sugar and vanilla extract to the cream cheese and mix until well combined.
  3. Wash the heavy whipping cream in a separate bowl until stiff peaks form.
  4. Gently fold the whipped cream into the cream cheese mixture until fully combined.
  5. Spread the cream cheese filling into the graham cracker pie crust.
  6. Spoon the blueberry pie filling on the cream cheese filling and spread it evenly.
  7. Refrigerate the pie for at least 2 hours before serving to allow it to set.


Homemade Coconut Cream Pie

By Lukas